30% Rye Sourdough
$11Organic rye flour—ground here from organic grain—bread flour, water, and salt. A delicious, hearty sourdough loaf.
Available to order
Contains wheat
Cottage bakery · Atlantic Highlands, NJ
Exceptional bread, baked close to home.
Organic sourdough and small-batch loaves, made with carefully chosen ingredients and baked to order in our home kitchen.
Featured products
The daily bread
Every approved loaf is baked in small batches using thoughtfully sourced ingredients. Availability varies with each bake.
Everything Bagel Loaf
$12The flavor of an everything bagel in a soft, chewy loaf made with high-gluten flour, everything seasoning, salt, yeast, water, and a little olive oil.
Available to order
Contains wheat and sesame
40% Organic Whole Wheat Sourdough
Coming soonOrganic wheat flour, organic bread flour, water, and salt. That’s it. Keeps for about four days—freeze in portions and thaw as needed, or throw a bread party.
Awaiting final NJDOH approval
Contains wheat
More loaves are coming
Worth waiting for.
Our Whole Wheat Sourdough and Wheat Sourdough Focaccia are awaiting final approval from the New Jersey Department of Health. We submitted our renewal on June 25 and hope to offer them this fall, although the final timing is up to the state.
Want to know when they’re ready? Text MORE to 848-329-5510. We’ll ask for your first name, then send one announcement when approval arrives.
By texting MORE, you agree to receive automated signup messages and one approval announcement from Loafing Around. Message and data rates may apply. Text STOP to opt out or HELP for help. See our text-message terms and privacy policy.
Ready for a fresh loaf?
We bake to order.
Tell us what sounds good and we’ll follow up with availability and fulfillment details.